CATERING
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FINE CUISINE IN A RELAXING ATMOSPHERE WHAT COULD BE BETTER!
Anything from a freshly prepared breakfast to a formal gourmet evening is on offer at Pontefract and District Golf Club.
Our professional catering team of Ron and Jackie Paul have over 37 years experience within the industry and are accustomed to providing only the best in fine dining, warm and friendly service but above all, satisfaction, so you`ll want to come back.
Everything you choose is freshly prepared and cooked to order, ensuring only the best quality food is brought to your table.
PDGC extend a warm welcome to all.
Bar Menu
Sandwiches
All priced at £3.50 including a side garnish
Roast Ham with Pickle or Mustard
Tuna or Prawn Mayonnaise
Chicken and Bacon Mayo
Crispy Bacon, Brie & Cranberry
Free Range Egg Mayonnaise
Cheddar Cheese with Chutney or Onion or Tomato
If you have a specific requirement please ask a member of the front of house catering staff.
Light Bites
Soup of the Day, Roll & Butter £3.00
Roast of the Day, Potatoes & Vegetables £6.00
Warm Pork Pie with Mushy Peas and Gravy £2.95
Roast Ham with 2 Eggs and Chips £4.75
Jacket Potato, your choice of topping £3.50
Prawn & Melon Cocktail Marie Rose £4.00
4oz Burger with Chips (with Cheese add 25p) £3.75
Portion of Chips £1.55
Chip Butty £1.85
Cheesy Chips £1.85
Breakfast Menu
Warm Grilled Bacon or Sausage Bap £3.00
With Egg, Tomato or Mushrooms add 50p
Poached or Scrambled Eggs on Toast £2.75
Beans or Cheese on Toast £2.75
Full English Breakfast £6.50 (Inc Tea or Coffee and Toast)
Toast and Jam/Marmalade £1.50
Toasted Tea Cake £1.50
Pot of Tea or Coffee for one £1.30
Fruit Teas or Hot Chocolate £1.30
Sample Deluxe Range Menu
Starters
Home Made stilton and pear Soup with a bread roll and butter
Chefs Pat`e with Melba toast and Cumberland sauce
Smoked Salmon and cream cheese roll with a citrus dip
Duo of melon Fondue with a mint Creme Fraiche
Entree
Champagne Sorbet with mixed berries
Main Courses
Grilled cod steak covered in a thermidor sauce
Beouf Wellington accompanied by a Red Wine and Mushroom Jus
Vegetable Strogonoff on a bed of Wild Rice
Roasted Duck Breast with an orange and tarragon sauce
Desserts
Fresh Fruit Vacharrin St. Clements
Home Made Eves Pudding with Vanilla Custard
Trio of Ice Creams
Mandarin Cheesecake
A Selection of English and Continental cheeses garnished with celery and Fresh Fruit
Coffee and Mint Crisp
